Himalayan Seared Turkey Patty with Vidalia Onion Dressing by Chef Champion
Ingredients:
- Waseda Farms Seasoned Ground Turkey Burger – 2 patties
- Pink Fusion Onion & Garlic Salt – 2 teaspoons or to taste
- Pink Fusion Herbs de Provence – 1 tablespoon or to taste
- Westby Organic Sweet Cream Butter – 1-2 tablespoons
- Wienke's Market Vidalia Onion Ranch Dressing - 1-2 tablespoons
Directions:
- Using a medium non-stick skillet on medium heat add in the turkey patty with a little of butter,
- Cook for about 4 minutes on each side or until cooked all the way though
- Serve with a side salad or dressing. This can also be a turkey burger as well. This is a healthy gluten free choice however.
Healthy Fun Fact: Turkey is rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline. Its also a good source of the minerals magnesium and phosphorus, and it provides iron, potassium and zinc. It’s also high in selenium, which may help support your immune system.
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole--the taste of New Orleans! Chef Champion has over 20 years of culinary experience including titles of Cook Like A. Champion TV series Host, Executive Chef, Personal Chef, Certified Meat Cutter, Event Coordinator as well as Cooking Class Instructor. He is also an honors Culinary Arts graduate of Fox Valley Technical College, one of the nation’s premiere culinary schools.