The Bomb Burger with Sweet Potato Fries March 17, 2025By: Chef Selena Darrow, Executive Director, Rooted In Inc. Makes 4 burgers Ingredients: Sweet Potato Fries - 1 (1 lb.) container Olden Organics Farm Organic Sweet Potato Fries -...
Join Us for a Special Pop-Up Farmers’ Market on March 20th! March 10, 2025Spring is just around the corner, and we’re kicking off the season with a special Pop-Up Farmers’ Market on Wednesday, March 20th! If you love fresh, locally sourced Wisconsin food,...
Maple Glazed Brussels Sprouts with Apples and Bacon March 4, 2025Maple Glazed Brussels Sprouts with Apples and Bacon By: Chef Selena Darrow, Executive Director, Rooted In Inc. Serves:3 Ingredients: 3 slices Neuske's Cherrywood Nitrate Free Bacon, chopped 1 Paula...
Ham and Apple Grilled Cheese with Honey Cream Cheese January 28, 2025Ham and Apple Grilled Cheese with Honey Cream Cheese By: Chef Selena Darrow, Executive Director, Rooted In Inc. Makes 4 sandwiches Ingredients: - 2 ounces local cream cheese, softened...
Door County Cherry Stuffed French Toast with Cherry Wisconsin Maple Syrup by Chef Champion June 10, 2024Door County Cherry Stuffed French Toast with Cherry Wisconsin Maple Syrup Serves 4 - Makes 6 to 8 French toast Ingredients: French Bread • French Bread loaf - 1 loaf...
Himalayan Seared Turkey Patty with Vidalia Onion Dressing by Chef Champion May 13, 2024Himalayan Seared Turkey Patty with Vidalia Onion Dressing by Chef Champion Ingredients: Waseda Farms Seasoned Ground Turkey Burger – 2 patties Pink Fusion Onion & Garlic Salt – 2 teaspoons...
