Chilean Sea Bass

Chilean Sea Bass is a buttery, sweet, and mild tasting fish. Easily cooked on the grill, stovetop or in the oven. Minimal cooking expertise required. Top with butter, minced garlic, and onions.

Approximately .80-1.00 lb.

Bearcats Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin. At Bearcats, they process and smoke their products on-site under State and Federal guidelines using traditional smoking methods. Their products are cured and smoked with local hardwoods creating a uniquely desirable taste. They also have strong ties to local commercial fisherman which allow them to provide fresh fish from the surrounding Great Lakes. Bearcats Fish House was named a Wisconsin Choice Destination Business for its fresh, frozen and smoked seafood items.