Cupola Cheese

This cheese is an American Cheese Society Gold Medalist. Cupola is a semi-hard cheese and is firm but supple. Its flavor is fruity and nutty with hints of caramel and toasted pineapple. Enjoy as a snack or grate on pasta or a salad. Pair with a bold red wine.

Red Barn Family Farms from Appleton, Wisconsin is family-owned and family-operated, which means that the owning family does all of the farm work. Their farms milk an average of only 55 cows. Because of their size, Red Barn Family Farms has the ability to know their animals individually by personality and name, therefore able to provide care tailored specifically to their needs. Their high standards and passion for animal health and welfare ensures that they provide high-quality products while remaining ethical and sustainable.