Ribeye Steak - 13-14 oz.

Ribeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13-14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt-in-your-mouth texture.