The Italian Loaf

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (vg/v)

• Please order by Noon Wednesday for guaranteed availability.

This product is brought to you by Voyageurs Bakehouse located in Green Bay, Wisconsin.

INGREDIENTS: Artisan bread flour, whole durum wheat, polenta, olive oil, sourdough starter (flour, water), water, sea salt.