Beef Teres Major Steak (Petite Tender) - Organic

Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin.

The Teres Major is a Foodie's favorite. Though it comes second to the tenderloin for being the most tender part of a cow, the Teres Major is much richer. Because it comes from just below the cow's leg, this means it remains melty and tender without sacrificing flavor.

The Teres Major is a smaller steak hand trimmed by our in house butchers in De Pere.    

Approximate size is 8oz - 12oz.